Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Prep Time

10 minutes

Cooking Time

Best Overnight in the fridge

Yields

4 – 6

Ingredients

1 big avocado ( or 3 small Hass avocado )

4 – 5 tablespoons raw cacao

3 -4 tablespoons maple syrup

pinch of Himalayan salt

around 60 ml coconut milk or another nut milk

toppings, for instance, goji berries, cacao nibs and nuts

Directions

Use a blender.

Add the coconut milk so it’s just beneath the blade of the blender! Then add the rest of the ingredients and blend. The texture should be like a thick mousse. Put the mousse in the fridge. The flavour of the chocolate becomes more intense and elegant when the mousse rests in the fridge overnight.

The next day you can arrange the chocolate mousse in small beautiful glasses and sprinkle with cacao nibs, goji berries and nuts.